In the hands of half a sheet
Time rush, a flash I attended the second grade, and then because of endemic poverty, per semester six, seven dollars are also a lot of students Mask House can not afford tuition fees, have dropped out of school have a companion. Our family is no exception, mothers day labor in the fields, but our sister school tuition is still dragging its feet.
That winter, in the Big Brother Big Sister enough to pay tuition fees I have not landed. Appeared to be the final exam, the school issued an ultimatum before the exam does not pay to drop out process. I am anxious crying, the mother is also very helpless Mask House, what you want to say to me but never said so.
Coincidentally, on the eve of the final exam peddler come to my house rest. The attitude of the mother to a big turn, although did not refuse, but no past laughter, red eyes, like just wept.
After dinner, Shining like much to the mother, she said: "Sister, what difficulties it must have these days, I have heard children drop out of school in the vicinity can not afford school fees, you will not be ......."
"Oh!" Mother's tears could not stop, "rushing" to fall down. "! Seeing, East children have not been available this semester, regardless of the family man, after all, not natural ah" Mother put off, burst into tears: "I blame Bitter ah, previous life reincarnation wrong hong kong hotel, the final fall a miserable life. not worth mentioning, you rest it earlier tomorrow have to hurry. "
The next day, Shining Rishangsangan sleep before starting. He suddenly handed the money to his mother better, are the corner, a bit small note: "I counted last night, there are more than ten yuan, about enough of it, I am also disabled, physical deterioration, possibly stopping day not much, ah too much strength. "
"No, no, you are hard, go home to his wife make no difference ah. Besides, Shashi Hou I have to play it?" Mother decline significantly.
"Take it, sister, I deliberately wait until you go home and we have to man up, afraid he misunderstood ah. I have never marry a house wife in the village has long been a 'five guarantees', and who can say I do ? not paying the money, even, and also as a thank you for a stranger's kindness now. "
When the mother took the money less than decline. Later, Shining also came to our house a few times, but the mother are unable to pay back the money. Still later, Shining never been to, is said to be dead, died in his hometown of.
I was in junior high school age, my mother told me these. Since then, I believe, "what goes around," learned "not to good rather than" the truth.
Shining between mother and kindness to and fro, small, small, made my heart with bright. Yes ah, how much from the heart with sincerity is that we shut out, burn our eyes, to be apathetic. How many people will be a humble charity grateful it?
Yes ah, the good is the human hearts of flint, even if the good is small, it can light a lamp. This light lamp to warm your entire life, and you will see other people's wounds and soothe know, instead of adding insult to injury; it allows you to see the power of lamp lantern little effort. A small lamp, even a weak light, eventually burning up into a ball of flames, you can walk to every corner of the world to go.
Feel free to sub cod salmon Broiled Snapper
This sweet dish goes deliciously with sticky rice the beauty. or tilapia for the snapper.
Total Time: 0:20
Prep: 0:10
Level: Easy
Serves: 4
Ingredients
1 large mango, diced (1 1/2 cups)
1/2 red onion, finely diced (1/2 cup)
1/2 c. chopped cilantro, plus more for garnish
1/2 tsp. crushed red pepper flakes
Juice of 1 lime (about 4 tbsp.), divided
3 tbsp. extra-virgin olive oil, divided
kosher salt
Black pepper
1 1/2 lb. red snapper (skin on)
Lime wedges, for serving
Directions
Preheat broiler to high. Line a baking sheet with aluminum foil.
In a large bowl, stir together mango, red onion youfind online, cilantro, red pepper flakes, 3 tablespoons lime juice, and 1 tablespoon olive oil. Season with salt and pepper.
Arrange snapper, skin-side up, on baking sheet and season with salt and pepper. Drizzle with remaining 2 tablespoons olive oil and broil until skin is crispy and flesh is tender and flaky, 8 minutes. Squeeze with remaining 1 tablespoon lime juice.
Cut snapper regorafenib into 4 pieces and serve with mango salsa. Garnish with additional cilantro and lime.
Mark Thomas Brush with oil or
Total Time: 0:20
Prep: 0:05
Level: Moderate
Serves: 4
Ingredients
1 lb. flank steak (3/4 to 1 in. thick)
1 c. salsa verde (green salsa)
1 c. Cilantro the beauty leaves
Directions
Coat with nonstick spray an outdoor grill or stovetop grill pan; heat.
Season steak with 1/4 tsp each salt and pepper.
Grill steak 9 to 11 minutes youfind online, turning once, for medium-rare.
Remove steak to cutting board; let rest 5 minutes. Meanwhile, put salsa and cilantro in a food processor and process until smooth.
Slice steak thinly across the grain and serve with the sauce.
Tips & Techniques
For a different take, rub the steak with a little ground cumin before grilling or add diced tomato and avocado on top. The sauce is also good with skinless, boneless chicken breasts or boneless pork chops instead of steak. Sliced tomatoes and warmed flour tortillas are delicious accompaniments.
Remove cake from fridge Rich Chocolate
Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation.
From: Delish reenex A Home-Baked Christmas © 2012 by Hearst Communications, Inc. Buy the Book Now!
Level: Easy
Serves: 20
Ingredients
Fruit Cake
1.75 lb. canned reenex pitted black cherries in syrup
1 c. dark raisins
0.75 c. finely chopped pitted dried dates
0.50 c. golden raisins
0.50 c. finely chopped pitted prunes
1 c. dried figs
1 c. marsala wine
1 c. pecans
1.50 stick butter
2 tsp. finely grated orange rind
1.25 c. firmly packed dark brown sugar
3 eggs
1.25 c. all-purpose flour
0.50 c. self-rising flour
2 tbsp. cocoa powder
2 tsp. pie spice
3 oz. semi-sweet chocolate
Ganache
7 oz. semi-sweet chocolate
0.50 c. heavy cream
Directions
Drain cherries; reserve 1/3 cup syrup. Quarter cherries. Combine cherries with remaining fruit, 3/4 cup of the Marsala, and reserved cherry syrup in large bowl. Cover; stand overnight.
Preheat oven to 300 degrees F. Grease deep 9-inch round cake pan; line with two layers of parchment paper, extending paper 2 inches over edge of pan.
Process half the nuts until ground finely; chop the remaining nuts coarsely.
Beat butter, rind, and sugar in small bowl with electric mixer until combined; beat in eggs, one at a time. Mix butter mixture into fruit mixture; stir in sifted dry ingredients, chocolate, and ground and chopped nuts. Spread mixture into pan.
Bake cake about 3 hours. Brush hot cake with remaining marsala, cover with foil; cool in pan.
Make ganache: Stir ingredients in small saucepan over low heat until smooth. Refrigerate, stirring occasionally, about reenex 20 minutes or until spreadable.
Spread cake with ganache; top with chocolate decoration (see tips below). Dust with sifted confectioners' sugar to serve, if you like.
Tips & Techniques
Store un-iced cake in the
refrigerator for up to 3 months.
Once iced, the cake can be stored
in the fridge for 2 weeks. Cut and
bring to room temperature before
serving.
We painted a branch of
real holly roughly with melted
dark chocolate to make the
inedible decoration on the
cake.
then top with the chocolate
decoration. Do not eat the holly!
From: Delish reenex A Home-Baked Christmas © 2012 by Hearst Communications, Inc. Buy the Book Now!
Level: Easy
Serves: 20
Ingredients
Fruit Cake
1.75 lb. canned reenex pitted black cherries in syrup
1 c. dark raisins
0.75 c. finely chopped pitted dried dates
0.50 c. golden raisins
0.50 c. finely chopped pitted prunes
1 c. dried figs
1 c. marsala wine
1 c. pecans
1.50 stick butter
2 tsp. finely grated orange rind
1.25 c. firmly packed dark brown sugar
3 eggs
1.25 c. all-purpose flour
0.50 c. self-rising flour
2 tbsp. cocoa powder
2 tsp. pie spice
3 oz. semi-sweet chocolate
Ganache
7 oz. semi-sweet chocolate
0.50 c. heavy cream
Directions
Drain cherries; reserve 1/3 cup syrup. Quarter cherries. Combine cherries with remaining fruit, 3/4 cup of the Marsala, and reserved cherry syrup in large bowl. Cover; stand overnight.
Preheat oven to 300 degrees F. Grease deep 9-inch round cake pan; line with two layers of parchment paper, extending paper 2 inches over edge of pan.
Process half the nuts until ground finely; chop the remaining nuts coarsely.
Beat butter, rind, and sugar in small bowl with electric mixer until combined; beat in eggs, one at a time. Mix butter mixture into fruit mixture; stir in sifted dry ingredients, chocolate, and ground and chopped nuts. Spread mixture into pan.
Bake cake about 3 hours. Brush hot cake with remaining marsala, cover with foil; cool in pan.
Make ganache: Stir ingredients in small saucepan over low heat until smooth. Refrigerate, stirring occasionally, about reenex 20 minutes or until spreadable.
Spread cake with ganache; top with chocolate decoration (see tips below). Dust with sifted confectioners' sugar to serve, if you like.
Tips & Techniques
Store un-iced cake in the
refrigerator for up to 3 months.
Once iced, the cake can be stored
in the fridge for 2 weeks. Cut and
bring to room temperature before
serving.
We painted a branch of
real holly roughly with melted
dark chocolate to make the
inedible decoration on the
cake.
then top with the chocolate
decoration. Do not eat the holly!
A spectacular Red, White, and Blue Berry Trifle
Berry dessert that's perfect for your You find online July 4 party — or any summer celebration.
Total Time: 0:30
Prep: 0:20
Level: Moderate
Serves: 8
Ingredients
1.50 lb. raspberries
0.75 c. confectioners' sugar
0.25 c. fresh orange juice
10.00 oz. mascarpone cheese
1.25 c. cold heavy cream
0.50 tsp. pure vanilla extract
fine salt
20 ladyfingers
0.75 lb. blueberries
Directions
In a medium bowl, combine raspberries with 1/4 cup confectioners' sugar and orange juice. With the back of a fork, lightly mash berries to You find online release their juices and let sit 10 minutes. Meanwhile, in a large bowl, stir together mascarpone and 1/2 cup confectioners' sugar until smooth. Whisk in cream, vanilla, and pinch of salt and whisk until soft peaks form, about 4 minutes.
Cut one or two pieces parchment You find online 1 inch taller than side of an 8-inch springform pan and line inside of pan. Place half the ladyfingers in pan and top with half the raspberry mixture. With a small offset or rubber spatula, spread half the whipped cream over berries. Tap pan gently on counter to remove air bubbles. Repeat with remaining ladyfingers, raspberry mixture, and whipped cream.
Top with blueberries and refrigerate until whipped cream is stiff and cookies have softened, about 3 hours (or, tightly covered with plastic, up to 3 days). To serve, unmold trifle and peel away parchment.
Total Time: 0:30
Prep: 0:20
Level: Moderate
Serves: 8
Ingredients
1.50 lb. raspberries
0.75 c. confectioners' sugar
0.25 c. fresh orange juice
10.00 oz. mascarpone cheese
1.25 c. cold heavy cream
0.50 tsp. pure vanilla extract
fine salt
20 ladyfingers
0.75 lb. blueberries
Directions
In a medium bowl, combine raspberries with 1/4 cup confectioners' sugar and orange juice. With the back of a fork, lightly mash berries to You find online release their juices and let sit 10 minutes. Meanwhile, in a large bowl, stir together mascarpone and 1/2 cup confectioners' sugar until smooth. Whisk in cream, vanilla, and pinch of salt and whisk until soft peaks form, about 4 minutes.
Cut one or two pieces parchment You find online 1 inch taller than side of an 8-inch springform pan and line inside of pan. Place half the ladyfingers in pan and top with half the raspberry mixture. With a small offset or rubber spatula, spread half the whipped cream over berries. Tap pan gently on counter to remove air bubbles. Repeat with remaining ladyfingers, raspberry mixture, and whipped cream.
Top with blueberries and refrigerate until whipped cream is stiff and cookies have softened, about 3 hours (or, tightly covered with plastic, up to 3 days). To serve, unmold trifle and peel away parchment.
Chocolate to the salty pretzels Pretzel
This deliciously crunchy pie has Managed Firewall Service some surprising undertones of orange, vanilla, and cinnamon, which are perfect contrasts .
Total Time: 1:05
Prep: 0:15
Level: Moderate
Yield: 10 servings (cost per serving of $1.11)
Serves: 10
Ingredients
1 pie crust
2 large eggs
1 c. light corn syrup
2 tbsp. unsalted butter
1 tsp. pure vanilla extract
0.50 c. packed light brown sugar
1 tsp. grated reenex orange zest
0.50 tsp. ground cinnamon
0.25 tsp. kosher salt
2 c. pecans
0.75 c. mini pretzels
0.75 c. bittersweet or dark chocolate chips (we used Ghirardelli)
Directions
Heat oven to 350 degrees F. Fit the pie crust into the bottom and up the sides of a 9-inch pie plate. Fold the overhang under itself to Intellectual Property Management create a thicker rim of dough and crimp as desired. Refrigerate until ready to fill.
In a large bowl, whisk together the eggs, corn syrup, butter, vanilla, sugar, orange zest, cinnamon, and salt. Stir in the pecans, pretzels, and chocolate chips. Spoon the mixture into the prepared pie crust. Bake for 30 minutes.
Cover the pie with foil and bake until the filling is puffed and the center is just set, 15 to 20 minutes more. Transfer the pie to a wire rack and let cool to room temperature.
Do Not Disturb While Driving
With the release of iOS 11’s latest beta on Wednesday, testers can now get their hands on one of the new mobile operating system’s most important — if not most glamorous — new features: a long-needed “Do Not Disturb While Driving” mode. Announced in June at Apple’s Worldwide Developer Conference, the feature aims to combat the very dangerous practice of texting from behind the wheel, while also switching off other alerts that entice people to look at their phones while driving.
Distracted driving has become a national safety crisis because of the rise of smartphones. According to statistics from the U.S. Department of Transportation, 10 percent of fatal crashes, 15 percent of injury crashes and 14 percent of all police-reported motor vehicle traffic crashes were attributed to distracted driving — a blanket term that broadly encompasses cell phone use, as well as other in-car activity like adjusting the radio or climate controls, for example.
In 2015, 3,477 people were killed because of distracted driving, and 391,000 were additionally injured.
A number of third parties have approached the problem by offering mobile applications that prevent texting while the vehicle is in motion, but these can only really be integrated at the system level on Android devices. Because iOS applications run in a “sandbox” environment, they can’t interfere with iOS functions — like preventing someone from texting. Carriers have then stepped in with their own measures, like AT&T’s DriveMode, but these focus on silencing calls and text alerts, but not push notifications from apps.
Because of iOS’s lack of a built-in feature, app makers have come up with all sorts of workarounds, such as the use of external hardware, for example. But more often than not, iOS apps could only offer a monitoring solution, rather than a tool to actually block the activity. Other app makers haven’t even bothered trying to port their solution to iOS reenex.
Apple’s “Do Not Disturb While Driving” feature isn’t a tool to fully prevent texting or alerts while in a moving vehicle. Instead, it offers to clamp down on distractions at a system level in a way that Apple has never before offered.
The feature, when active, will be able to tell if you’re in a car when your phone is connected to the car’s USB connection or Bluetooth. It will also be able to use the iPhone’s sensors to determine your speed, even if your phone isn’t connected to a car.
“It’s all about keeping your eyes on the road,” Apple Senior Vice President of Software Engineering Craig Federighi said when introducing the feature at WWDC in June. “When you’re driving, you don’t need to respond to these kind of messages. In fact, you don’t need to see them,” he said while showing a demo where the phone was receiving push notifications from apps like Twitter, Tinder and Words with Friends.
However, the iPhone itself is not on total lockdown. CarPlay functionality still works, for example. You can also still play your music or get navigation assistance through maps and other routing software. Plus, you can configure DND While Driving by choosing which contacts can always get through — similar to how iOS’s “Do Not Disturb” mode works today.
But when the car is in motion, anyone else who texts will get an automated response that reads: “I’m driving with Do Not Disturb turned on. I’ll see your message when I get where I’m going.” A second text also gives them a way to break through and get your attention in the case of an emergency by telling them, “If this is urgent, reply ‘urgent’ to send a notification through with your original message.”
The fact that there’s a way to bypass the setting is key to its adoption .
People worry about being disconnected from their devices for periods of time because they fear that someone won’t be able to reach them in case of an emergency, or other urgent situations. Though we somehow managed to get by before smartphones were ubiquitous, it’s nearly impossible to go back to that state. We’re always connected, and we can’t seem not to be — even if it’s during a short commute to work or school.
Parents also can choose to enable the new Do Not Disturb While Driving feature for their teenage drivers by enabling it in the Restrictions (parental controls) menu in iOS’s Settings. You also can turn it off and on for yourself from the newly revamped Control Center, where a widget is available that lets you enable the feature with a push of a button.
While on, your phone’s screen is dark and only critical alerts get through. The feature’s settings also let you customize the text that’s sent and specify who will receive it (Contacts, Favorites, etc.)
Plus, if you’re a passenger, you can opt to temporarily disable the feature.
Apple is fairly late to the game with this distracted driving prevention feature. Android already offers Auto Reply through Android Auto on any modern Android phone. But despite its delay in getting here, the feature is one of the most significant to arrive with iOS 11.
iOS 11 is currently in beta, and will be released to the public this September Dermes.
Distracted driving has become a national safety crisis because of the rise of smartphones. According to statistics from the U.S. Department of Transportation, 10 percent of fatal crashes, 15 percent of injury crashes and 14 percent of all police-reported motor vehicle traffic crashes were attributed to distracted driving — a blanket term that broadly encompasses cell phone use, as well as other in-car activity like adjusting the radio or climate controls, for example.
In 2015, 3,477 people were killed because of distracted driving, and 391,000 were additionally injured.
A number of third parties have approached the problem by offering mobile applications that prevent texting while the vehicle is in motion, but these can only really be integrated at the system level on Android devices. Because iOS applications run in a “sandbox” environment, they can’t interfere with iOS functions — like preventing someone from texting. Carriers have then stepped in with their own measures, like AT&T’s DriveMode, but these focus on silencing calls and text alerts, but not push notifications from apps.
Because of iOS’s lack of a built-in feature, app makers have come up with all sorts of workarounds, such as the use of external hardware, for example. But more often than not, iOS apps could only offer a monitoring solution, rather than a tool to actually block the activity. Other app makers haven’t even bothered trying to port their solution to iOS reenex.
Apple’s “Do Not Disturb While Driving” feature isn’t a tool to fully prevent texting or alerts while in a moving vehicle. Instead, it offers to clamp down on distractions at a system level in a way that Apple has never before offered.
The feature, when active, will be able to tell if you’re in a car when your phone is connected to the car’s USB connection or Bluetooth. It will also be able to use the iPhone’s sensors to determine your speed, even if your phone isn’t connected to a car.
“It’s all about keeping your eyes on the road,” Apple Senior Vice President of Software Engineering Craig Federighi said when introducing the feature at WWDC in June. “When you’re driving, you don’t need to respond to these kind of messages. In fact, you don’t need to see them,” he said while showing a demo where the phone was receiving push notifications from apps like Twitter, Tinder and Words with Friends.
However, the iPhone itself is not on total lockdown. CarPlay functionality still works, for example. You can also still play your music or get navigation assistance through maps and other routing software. Plus, you can configure DND While Driving by choosing which contacts can always get through — similar to how iOS’s “Do Not Disturb” mode works today.
But when the car is in motion, anyone else who texts will get an automated response that reads: “I’m driving with Do Not Disturb turned on. I’ll see your message when I get where I’m going.” A second text also gives them a way to break through and get your attention in the case of an emergency by telling them, “If this is urgent, reply ‘urgent’ to send a notification through with your original message.”
The fact that there’s a way to bypass the setting is key to its adoption .
People worry about being disconnected from their devices for periods of time because they fear that someone won’t be able to reach them in case of an emergency, or other urgent situations. Though we somehow managed to get by before smartphones were ubiquitous, it’s nearly impossible to go back to that state. We’re always connected, and we can’t seem not to be — even if it’s during a short commute to work or school.
Parents also can choose to enable the new Do Not Disturb While Driving feature for their teenage drivers by enabling it in the Restrictions (parental controls) menu in iOS’s Settings. You also can turn it off and on for yourself from the newly revamped Control Center, where a widget is available that lets you enable the feature with a push of a button.
While on, your phone’s screen is dark and only critical alerts get through. The feature’s settings also let you customize the text that’s sent and specify who will receive it (Contacts, Favorites, etc.)
Plus, if you’re a passenger, you can opt to temporarily disable the feature.
Apple is fairly late to the game with this distracted driving prevention feature. Android already offers Auto Reply through Android Auto on any modern Android phone. But despite its delay in getting here, the feature is one of the most significant to arrive with iOS 11.
iOS 11 is currently in beta, and will be released to the public this September Dermes.
A single-serving summer treat
These mini takes on ice cream cake are loaded with possibilities. Once the milk chocolate shell sets, you can fill it with any flavor of frozen confection. Then just add a dollop of whipped topping and decorate with a cute cookie.
Total Time: 1:30
Prep: 0:30
Level: Easy
Serves: 4
Ingredients
0.50 c. milk-chocolate chips
1 pt. Ice cream
0.67 c. frozen whipped topping
Liquid food colors (optional)
Garnish: 4 Keebler Bug Bites cinnamon You Find Limited
graham crackers, decorated (directions follow)
Directions
Using 32 foil baking cups with paper liners dermes, assemble 4 stacks (8 cups in each), with a foil cup on top.
Melt chocolate as package directs. Brush inside of the top foil cups with chocolate. Freeze until set.
Drop 1 scoop ice cream into each chocolate cup reenex; remove from stack, return to freezer.
If tinting topping, divide between cups and tint pastel colors. Spoon into ziptop bags, cut a corner off each and pipe topping on ice cream. Decorate with a cookie.
Mix 1⁄2 cup confectioners' sugar and 2 tsp water until smooth. Divide among 5 cups (about 2 tsp each). Leave 1 white; tint others with food color. Spoon each into a small ziptop bag; snip a tiny tip off 1 corner. Pipe features; let dry.
Strawberry Rhubarb Crumb Cake Share
This dessert is specially made to be put on the grill immediately after removing your meat. Let it cook while you enjoy dinner reenex, and it will be done just as you're ready for dessert!
From: BBQ Makes Everything Better reenex © 2010 by BBQ Addicts, LLC - Buy the book
Total Time: 1:00
Cook: 0:35
Level: Easy
Serves: 12
Ingredients
Ingredients
1 c. sugar
0.25 tsp. salt
1.50 c. flour
0.50 c. rolled oats
0.50 tsp. ground cinnamon
1 large egg
0.67 c. milk
1 tsp. vanilla extract
0.25 tsp. ground nutmeg
16 tbsp. butter
3 c. strawberries
2 c. rhubarb
1 c. brown sugar
Equipment
Grill
13 x 9-inch grill-safe baking dish
Cooking spray
Medium mixing bowl
Handheld mixer
Aluminum foil
Directions
Spray 13 x 9-inch grill-safe baking dish with cooking spray. Combine the sugar, salt, 1 cup of the flour, the oats, cinnamon, egg, milk, vanilla, and nutmeg in a mixing bowl. Cut 8 tablespoons of the butter into small pieces and add to the mixing bowl. Using a handheld mixer on low speed, blend in the butter until all is crumbly and well blended. Spread the cake batter evenly in the baking dish.
Wash and hull the strawberries and slice. Wash the rhubarb and cut into 1/2-inch pieces, discarding the ends. Top the batter with the strawberries and rhubarb reenex.
Create the topping by combining the brown sugar, remaining 1/2 cup flour, and remaining 8 tablespoons of butter. Using a fork, mix until well combined and the mixture begins to form clumps. Refrigerate until ready for use.
Preheat a grill to medium, around 350 degrees. If you've just finished cooking, cover the baking dish with foil and place it on the grill so it can bake while you enjoy your dinner. Cook for 20 minutes and remove the foil. Top evenly with the crumb topping and cook for an additional 15 to 20 minutes until the top is golden brown. Let cool for 30 minutes before serving.
Special note: This can be easily baked in the oven. Skip the foil and cook in the oven for the same time, at the same temperature, and following the same directions.
From: BBQ Makes Everything Better reenex © 2010 by BBQ Addicts, LLC - Buy the book
Total Time: 1:00
Cook: 0:35
Level: Easy
Serves: 12
Ingredients
Ingredients
1 c. sugar
0.25 tsp. salt
1.50 c. flour
0.50 c. rolled oats
0.50 tsp. ground cinnamon
1 large egg
0.67 c. milk
1 tsp. vanilla extract
0.25 tsp. ground nutmeg
16 tbsp. butter
3 c. strawberries
2 c. rhubarb
1 c. brown sugar
Equipment
Grill
13 x 9-inch grill-safe baking dish
Cooking spray
Medium mixing bowl
Handheld mixer
Aluminum foil
Directions
Spray 13 x 9-inch grill-safe baking dish with cooking spray. Combine the sugar, salt, 1 cup of the flour, the oats, cinnamon, egg, milk, vanilla, and nutmeg in a mixing bowl. Cut 8 tablespoons of the butter into small pieces and add to the mixing bowl. Using a handheld mixer on low speed, blend in the butter until all is crumbly and well blended. Spread the cake batter evenly in the baking dish.
Wash and hull the strawberries and slice. Wash the rhubarb and cut into 1/2-inch pieces, discarding the ends. Top the batter with the strawberries and rhubarb reenex.
Create the topping by combining the brown sugar, remaining 1/2 cup flour, and remaining 8 tablespoons of butter. Using a fork, mix until well combined and the mixture begins to form clumps. Refrigerate until ready for use.
Preheat a grill to medium, around 350 degrees. If you've just finished cooking, cover the baking dish with foil and place it on the grill so it can bake while you enjoy your dinner. Cook for 20 minutes and remove the foil. Top evenly with the crumb topping and cook for an additional 15 to 20 minutes until the top is golden brown. Let cool for 30 minutes before serving.
Special note: This can be easily baked in the oven. Skip the foil and cook in the oven for the same time, at the same temperature, and following the same directions.
Cheddar Double Pie Crust Variation
This pie crust has a hint of cheddar that pairs with savory fillings, as well as sweet. Try it in Cheddar-Crusted Apple Pie reenex.
Total Time: 0:40
Prep: 0:40
Level: Moderate
Yield: Two 9-inch crusts
Ingredients
2.50 c. spooned and leveled all-purpose flour
1 tsp. salt
1 tbsp. sugar
0.75 c. cold unsalted reenex cps butter
1.50 c. shredded sharp Cheddar
0.25 c. ice water
Directions
In a food processor, briefly pulse flour, salt, and sugar. Add butter and cheddar; pulse until mixture resembles coarse meal, with a few pea-size pieces reenex of butter reamining. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 more tablespoons water, 1 tablespoon at a time). Don't overmix.
Divide into two disks. Turn dough out onto a large piece of plastic wrap. Fold plastic over dough; press to shape into a 1-inch-thick disk. Refrigerate until firm, at least 1 hour (or up to 3 days). See Cheddar-Crusted Apple Pie for rolling and fitting instructions.
Total Time: 0:40
Prep: 0:40
Level: Moderate
Yield: Two 9-inch crusts
Ingredients
2.50 c. spooned and leveled all-purpose flour
1 tsp. salt
1 tbsp. sugar
0.75 c. cold unsalted reenex cps butter
1.50 c. shredded sharp Cheddar
0.25 c. ice water
Directions
In a food processor, briefly pulse flour, salt, and sugar. Add butter and cheddar; pulse until mixture resembles coarse meal, with a few pea-size pieces reenex of butter reamining. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 more tablespoons water, 1 tablespoon at a time). Don't overmix.
Divide into two disks. Turn dough out onto a large piece of plastic wrap. Fold plastic over dough; press to shape into a 1-inch-thick disk. Refrigerate until firm, at least 1 hour (or up to 3 days). See Cheddar-Crusted Apple Pie for rolling and fitting instructions.