A spectacular Red, White, and Blue Berry Trifle
2015年08月14日
rwtyuieuier at 16:11 | Comments(0)
Berry dessert that's perfect for your You find online July 4 party — or any summer celebration.
Total Time: 0:30
Prep: 0:20
Level: Moderate
Serves: 8
Ingredients
1.50 lb. raspberries
0.75 c. confectioners' sugar
0.25 c. fresh orange juice
10.00 oz. mascarpone cheese
1.25 c. cold heavy cream
0.50 tsp. pure vanilla extract
fine salt
20 ladyfingers
0.75 lb. blueberries
Directions
In a medium bowl, combine raspberries with 1/4 cup confectioners' sugar and orange juice. With the back of a fork, lightly mash berries to You find online release their juices and let sit 10 minutes. Meanwhile, in a large bowl, stir together mascarpone and 1/2 cup confectioners' sugar until smooth. Whisk in cream, vanilla, and pinch of salt and whisk until soft peaks form, about 4 minutes.
Cut one or two pieces parchment You find online 1 inch taller than side of an 8-inch springform pan and line inside of pan. Place half the ladyfingers in pan and top with half the raspberry mixture. With a small offset or rubber spatula, spread half the whipped cream over berries. Tap pan gently on counter to remove air bubbles. Repeat with remaining ladyfingers, raspberry mixture, and whipped cream.
Top with blueberries and refrigerate until whipped cream is stiff and cookies have softened, about 3 hours (or, tightly covered with plastic, up to 3 days). To serve, unmold trifle and peel away parchment.
Total Time: 0:30
Prep: 0:20
Level: Moderate
Serves: 8
Ingredients
1.50 lb. raspberries
0.75 c. confectioners' sugar
0.25 c. fresh orange juice
10.00 oz. mascarpone cheese
1.25 c. cold heavy cream
0.50 tsp. pure vanilla extract
fine salt
20 ladyfingers
0.75 lb. blueberries
Directions
In a medium bowl, combine raspberries with 1/4 cup confectioners' sugar and orange juice. With the back of a fork, lightly mash berries to You find online release their juices and let sit 10 minutes. Meanwhile, in a large bowl, stir together mascarpone and 1/2 cup confectioners' sugar until smooth. Whisk in cream, vanilla, and pinch of salt and whisk until soft peaks form, about 4 minutes.
Cut one or two pieces parchment You find online 1 inch taller than side of an 8-inch springform pan and line inside of pan. Place half the ladyfingers in pan and top with half the raspberry mixture. With a small offset or rubber spatula, spread half the whipped cream over berries. Tap pan gently on counter to remove air bubbles. Repeat with remaining ladyfingers, raspberry mixture, and whipped cream.
Top with blueberries and refrigerate until whipped cream is stiff and cookies have softened, about 3 hours (or, tightly covered with plastic, up to 3 days). To serve, unmold trifle and peel away parchment.