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rwtyuieuier

Strawberry Rhubarb Crumb Cake Share

2015年08月04日

 rwtyuieuier at 12:27 | Comments(0)
This dessert is specially made to be put on the grill immediately after removing your meat. Let it cook while you enjoy dinner reenex, and it will be done just as you're ready for dessert!
Strawberry Rhubarb Crumb Cake      Share

From: BBQ Makes Everything Better reenex © 2010 by BBQ Addicts, LLC - Buy the book
Total Time: 1:00
Cook: 0:35
Level: Easy
Serves: 12
Ingredients
Ingredients

1 c. sugar
0.25 tsp. salt
1.50 c. flour
0.50 c. rolled oats
0.50 tsp. ground cinnamon
1 large egg
0.67 c. milk
1 tsp. vanilla extract
0.25 tsp. ground nutmeg
16 tbsp. butter
3 c. strawberries
2 c. rhubarb
1 c. brown sugar

Equipment

Grill
13 x 9-inch grill-safe baking dish
Cooking spray
Medium mixing bowl
Handheld mixer
Aluminum foil

Directions

Spray 13 x 9-inch grill-safe baking dish with cooking spray. Combine the sugar, salt, 1 cup of the flour, the oats, cinnamon, egg, milk, vanilla, and nutmeg in a mixing bowl. Cut 8 tablespoons of the butter into small pieces and add to the mixing bowl. Using a handheld mixer on low speed, blend in the butter until all is crumbly and well blended. Spread the cake batter evenly in the baking dish.
Wash and hull the strawberries and slice. Wash the rhubarb and cut into 1/2-inch pieces, discarding the ends. Top the batter with the strawberries and rhubarb reenex.
Create the topping by combining the brown sugar, remaining 1/2 cup flour, and remaining 8 tablespoons of butter. Using a fork, mix until well combined and the mixture begins to form clumps. Refrigerate until ready for use.
Preheat a grill to medium, around 350 degrees. If you've just finished cooking, cover the baking dish with foil and place it on the grill so it can bake while you enjoy your dinner. Cook for 20 minutes and remove the foil. Top evenly with the crumb topping and cook for an additional 15 to 20 minutes until the top is golden brown. Let cool for 30 minutes before serving.

Special note: This can be easily baked in the oven. Skip the foil and cook in the oven for the same time, at the same temperature, and following the same directions.



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