Chocolate to the salty pretzels Pretzel
2015年08月13日
rwtyuieuier at 11:58 | Comments(0)
This deliciously crunchy pie has Managed Firewall Service some surprising undertones of orange, vanilla, and cinnamon, which are perfect contrasts .
Total Time: 1:05
Prep: 0:15
Level: Moderate
Yield: 10 servings (cost per serving of $1.11)
Serves: 10
Ingredients
1 pie crust
2 large eggs
1 c. light corn syrup
2 tbsp. unsalted butter
1 tsp. pure vanilla extract
0.50 c. packed light brown sugar
1 tsp. grated reenex orange zest
0.50 tsp. ground cinnamon
0.25 tsp. kosher salt
2 c. pecans
0.75 c. mini pretzels
0.75 c. bittersweet or dark chocolate chips (we used Ghirardelli)
Directions
Heat oven to 350 degrees F. Fit the pie crust into the bottom and up the sides of a 9-inch pie plate. Fold the overhang under itself to Intellectual Property Management create a thicker rim of dough and crimp as desired. Refrigerate until ready to fill.
In a large bowl, whisk together the eggs, corn syrup, butter, vanilla, sugar, orange zest, cinnamon, and salt. Stir in the pecans, pretzels, and chocolate chips. Spoon the mixture into the prepared pie crust. Bake for 30 minutes.
Cover the pie with foil and bake until the filling is puffed and the center is just set, 15 to 20 minutes more. Transfer the pie to a wire rack and let cool to room temperature.